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The healthy food and beverage Vietnam report investigates consumers’ perceptions of health, diet, lifestyles and consumption of food and beverages. The results highlighted herein address attitudes and behaviour amongst consumers in Vietnam, helping companies identify what actions to take to better satisfy Vietnamese consumers.
Cimigo conducted 1,233 interviews across four key cities: HCMC, Hanoi, Danang and Can Tho to this end. Cimigo has a dedicated consumer market research team with a deep understanding and passion for food and beverages.
The healthy food and beverage Vietnam report covers these topics;
- Healthy eating and Vietnamese lifestyles.
- Renew labelling to fit Vietnamese consumers’ needs.
- Rejuvenation trends in supplement use for Vietnamese consumers.
- Traditional remedies used by Vietnamese consumers.
- Pack labelling expectations for food and beverages in Vietnam.
- Product reformulation and Vietnamese consumer perspectives.
- Low fat and low sugar expectations for food and beverages in Vietnam.
Vietnamese consumers focus on healthy eating
Vietnamese have a high health consciousness. More than half are following a healthy diet. 67% feel that although their diet could be healthier, it is good enough. Vietnamese expect improvement in physical and mental health to lower risk of disease and live longer. Immunity, cardio health, gut health and brain health are the key benefits for food companies to deliver in their products.
Vietnamese consumers willing to pay more for organic and natural foods
5 in 10 consumers are aware of food standards and seek them out. However, knowledge of specific standards is limited and naivety is high. The common food standards consumers look for are Vietgap (25%), Organic (25%) and ISO (20%). 72% amongst those aware of standards, claim that they will pay up to 10% more for products certified by food standards.
Nearly 2 in 3 consumers claim that they are prepared to pay up to 10% more for organic and natural foods. Imported foods from Japan (40%), USA (32%), New Zealand (37%) and Australia (31%), are more popular for being organic and natural. Vietnamese organic and natural products are emerging and becoming accepted by consumers (23%).
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Hy Vu - Head of Research Department
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Joe Nelson - New Zealand Consulate General
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Steve Kretschmer - Executive Director
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York Spencer - Global Marketing Director
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Laura Baines - Programmes Snr Manager
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Mai Trang - Brand Manager of Romano
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Hanh Dang - Product Marketing Manager
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Luan Nguyen - Market Research Team Leader
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Max Lee - Project Manager
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Chris Elkin - Founder
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Ronald Reagan - Deputy Group Head After Sales & CS Operation
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Chad Ovel - Partner
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Private English Language Schools - Chief Executive Officer
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Rick Reid - Creative Director
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Janine Katzberg - Projects Director
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Anya Nipper - Project Coordination Director
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Dr. Jean-Marcel Guillon - Chief Executive Officer
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Joyce - Pricing Manager
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Matt Thwaites - Commercial Director
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Aashish Kapoor - Head of Marketing
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Kelly Vo - Founder & Host
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Thanyachat Auttanukune - Board of Management
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Hamish Glendinning - Business Lead
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Thuy Le - Consumer Insight Manager
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Richard Willis - Director
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Ha Dinh - Project Lead
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Geert Heestermans - Marketing Director
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Louise Knox - Consumer Technical Insights
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Aimee Shear - Senior Research Executive
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Dennis Kurnia - Head of Consumer Insights
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Tania Desela - Senior Product Manager
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Thu Phung - CTI Manager
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Linda Yeoh - CMI Manager
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Cimigo’s market research team in Vietnam and Indonesia love to help you make better choices.
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Cimigo provides market research solutions in Vietnam and Indonesia that will help you make better choices.
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Cimigo provides a range of consumer marketing trends and market research on market sectors and consumer segments in Vietnam and Indonesia.
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Cimigo provides a range of free market research reports on market sectors and consumer segments in Vietnam and Indonesia.